PIZZA CRUST INGREDIENTS
Enriched Wheat Flour (Contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Water, Hydrogenated Vegetable Shortening, Yeast, Salt, Sugar, 100% Soybean Oil, Dough Conditioner (Flour, Leavening, Dough Conditioner), Calcium Propionate Used As Mold Inhibitor.
PIZZA TOPPING INGREDIENTS
Low MoisturePart-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imitation Mozzarella Cheese (Water, Partially Hydrogenated Soy Bean Oil, Casein, Modified Food Starch, Natural Flavor, Salt, Sodium Aluminum Phosphate, Lactic Acid, Calcium Phosphate, Sodium Phosphate, Guar Gum, Sorbic Acid (Preservative), Beta Carotene, Powdered Cellulose, and/or Rice Flour to Prevent Caking), Tomato Paste, Spices (Modified Food Starches, Salt, Spices, Sugar, Onion Powder, Paprika, Garlic Powder, Beet Powder).
CALZONE INGREDIENTS
Pizza Crust: Enriched Wheat Flour (Contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Water, Hydrogenated Vegetable Shortening, Yeast, Salt, Sugar, 100% Soybean Oil, Dough Conditioner (Flour, Leavening, Dough Conditioner), Calcium Propionate Used As Mold Inhibitor. Filling: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imitation Mozzarella Cheese (Water, Partially Hydrogenated Soybean Oil, Casein, Modified Food Starch, Natural Flavor, Salt, Sodium Aluminum Phosphate, Lactic Acid, Calcium Phosphate, Sodium Phosphate, Guar Gum, Sorbic Acid (Preservative), Beta Carotene, Powdered Cellulose And/Or Rice Flour To Prevent Caking), Ricotta (Milk, Whey, Starter, Salt, Water, Parsley
Thank You for Visiting Red Door Pizzeria
Nutritional Information About Red Door Pizzeria Products
 | ||||
Easy-to-Read Nutrition Facts Chart
for Our Italian Products
Click on Image Below to Read PDF
When people care about what is in their food, Red Door Pizzeria cares, too. Over the past few decades, consumers, food service personnel, and legislators became increasingly concerned about the ingredients and nutritional values in foods. Red Door Pizzeria labels every package properly and will share any relevant information on this website. Not only do we aim to please everyone's taste with homestyle products. We also insist on the safe handling of food and mixing in ingredients that will help keep our products fresh. We encourage food service personnel who use our products to handle food safely, too.
Home Page Italian Product List Nutrition Facts Pizzeria Photos Red Door History Customer Service
Copyright © 2011 - 2021 by Red Door Pizzeria, Inc.
Copyright © 2011 - 2021 by Red Door Pizzeria, Inc.
222 Broad Street
New Britain, CT 06053
Tel. (860) 225-0853
Fax (860) 225-4772
Italian Homestyle Products
A Complete Line for the Food Service Industry
Pizza Shells • Topped Pizzas • Dough Balls • Calzones
